Uma receira da Nigella de bolachinhas de manteiga e canela para ser sensual para a passagem de ano (a canela é afrodisiaca segundo ouvi dizer) ou natalicia, qualquer que seja a escolha tudo é um excelente motivo para fazer bolachinhas para oferecer:
1 cup white sugar
1/2 cup unsalted butter, softened
3 egg yolks
2 tablespoons milk
2 cups plain flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoon cinnamon
In a medium bowl, cream together butter and sugar. Beat in egg yolks, then stir in milk.
In another bowl, combine flour, cinammon, baking powder and salt. Stir into wet ingredients until well blended.
Wrap dough and chill for at least 2 hrs.
Preheat oven to 175.C.
On a slightly floured surface, roll dough into 1/4 inch thickness. Cut out cookies using a cookie cutter.
Place cookies 1 inch apart on a cookie sheet. Bake for 10-12 min, until brown.
In another bowl, combine flour, cinammon, baking powder and salt. Stir into wet ingredients until well blended.
Wrap dough and chill for at least 2 hrs.
Preheat oven to 175.C.
On a slightly floured surface, roll dough into 1/4 inch thickness. Cut out cookies using a cookie cutter.
Place cookies 1 inch apart on a cookie sheet. Bake for 10-12 min, until brown.
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